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UNE-EN ISO 12966-2:2011

UNE-EN ISO 12966-2:2011

Aceites y grasas de origen animal y vegetal. Cromatografía de gases de ésteres metílicos de ácidos grasos. Parte 2: Preparación de ésteres metílicos de ácidos grasos. (ISO 12966-2:2011)

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)

Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2: Préparation des esters méthyliques d'acides gras (ISO 12966-2:2011)

Publication Date:
2011-06-29 /Anulada
Cancellation date:
2017-07-12
International equivalences:

EN ISO 12966-2:2011 (Identical)

ISO 12966-2:2011 (Identical)

Cancellations:

It is cancelled by: UNE-EN ISO 12966-2:2017

Cancel: UNE-EN ISO 5509:2001

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