UNE-EN ISO 5264-2:2003

Pastas. Refino de laboratorio. Parte 2: Método del molino PFI. (ISO 5264-2:2002)

Pulps - Laboratory beating - Part 2: PFI mill method. (ISO 5264-2:2002)

Pâtes - Raffinage de laboratoire - Partie 2: Méthode au moulin PFI. (ISO 5264-2:2002)

Publication Date:

2003-05-30 /Anulada

Cancellation date:

2011-10-05

ICS:

CTN:

International equivalences:

EN ISO 5264-2:2002 (Identical)

Cancellations:

This standard is available in:

Print and digital format

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