NATA. DETERMINACION DEL CONTENIDO EN MATERIA GRASA. METODO DE REFERENCIA
DETERMINATION OF THE FACT CONTENT OF CREAM. (REFERENCE METHOD).
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67.100.99 / Other milk products
CTN 34/SC 5 - Milk and milk products. Methods of sampling and analysis
It is cancelled by: UNE-EN ISO 2450:2000
This standard is available in:
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