Carnes y productos cárnicos. Recuento de gérmenes aerobios a 30 grados centígrados. (Método de referencia).
MEAT AND MEAT PRODUCTS. AEROBIC COUNT AT 30 C (REFERENCE METHOD).
Buy on AENOR
67.120.10 / Meat and meat products
CTN 34 - Food products
ISO 2293:1976 (Identical)
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