Azúcar. Determinación de azúcares reductores expresados en azúcar invertido o en D-glucosa. (Método de Luff-Schoorl).
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
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67.180.10 / Sugar and sugar products
CTN 34 - Food products
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