Azúcares. Determinación de la perdida por desecación a 103 más menos 2 grados centígrados durante 3 horas. (Método ICUMSA).
SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
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67.180.10 / Sugar and sugar products
CTN 34 - Food products
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