Productos alimenticios y/o alimentarios de origen agrario. Determinación del índice de "insoluble celulósico". Método de Scharrer modificado.
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
Buy on AENOR
67.040 / Food products in general
CTN 34 - Food products
ISO 6541:1981 (Non-equivalent)
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