Productos alimenticios y/o alimentarios de origen agrario. Determinación del índice de "insoluble celulósico". Método general.
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
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67.040 / Food products in general
CTN 34 - Food products
ISO/DIS 5498:1980 (Non-equivalent)
This standard is available in:
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Spanish
