Métodos de análisis para especias. Determinación del contenido en agua. Método por arrastre.
SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
Buy on AENOR
67.220.10 / Spices and condiments
CTN 34/SC 8 - Spices, culinary herbs and condiments
ISO 2825:1979 (Non-equivalent)
ISO 939:1980 (Identical)
ISO 948:1979 (Non-equivalent)
This standard is available in:
Print and digital format
Spanish
