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ISO 11816-2:2024

ISO 11816-2:2024

Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese

Lait et produits laitiers — Détermination de l'activité de la phosphatase alcaline — Partie 2: Méthode fluorimétrique pour le fromage

Date:
2024-01-12 / Published
ICS:

67.100.30 - Cheese. Including cottage cheese, whey cheese

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Anula a: ISO 11816-2:2016

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Ingles / Frances