ISO 21415-2:2015

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide et du gluten index par des moyens mécaniques

Date:

2015-09-30 / Published

ICS:

Committee:

ISO/TC 34/SC 4 - Cereals and pulses

Relación con otras normas ISO:

This standard is available in:

Digital format

Ingles / Frances