ISO/TR 6579-3:2014

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella — Partie 3: Lignes directrices pour le sérotypage des Salmonella spp.

Date:

2014-07-08 / Published

ICS:

07.100.30 - Food microbiology. Including microbiology of animal feeding stuffs

Committee:

ISO/TC 34/SC 9 - Microbiology

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