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ISO 5546:2010

ISO 5546:2010

Caseins and caseinates — Determination of pH (Reference method)

Caséines et caséinates — Détermination du pH (Méthode de référence)

Date:
2010-05-21 / Published
ICS:

67.100.99 - Other milk products.

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Anula a: ISO 5546:1979

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