ISO 12966-2:2011

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids

Corps gras d'origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d'acides gras — Partie 2: Préparation des esters méthyliques d'acides gras

Fecha Anulación:

2011-02-04 / Withdrawn

ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:

ISO/TC 34/SC 11 - Animal and vegetable fats and oils

Relación con otras normas ISO:

Anula a: ISO 5509:2000

Es anulada por: ISO 12966-2:2017

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Ingles / Frances