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ISO 19219:2002

ISO 19219:2002

Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

Corps gras d'origines animale et végétale — Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes

Date:
2002-05-02 / Published
ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:
ISO/TC 34/SC 11 - Animal and vegetable fats and oils

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