ISO 7889:2003

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

Yaourt — Dénombrement des micro-organismes caractéristiques — Technique de comptage des colonies à 37 degrés C

Date:

2003-01-13 / Published

ICS:

Committee:

ISO/TC 34/SC 5 - Milk and milk products

Relación con otras normas ISO:

Será anulada por: ISO/CD 7889

This standard is available in:

Digital format

Ingles