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ISO 3565:1975

ISO 3565:1975

Meat and meat products — Detection of salmonellae (Reference method)

Viandes et produits à base de viande — Recherche des salmonellae (Méthode de référence)

Fecha Anulación:
1975-09-01 / Withdrawn
ICS:

07.100.30 - Food microbiology. Including microbiology of animal feeding stuffs

Committee:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

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Ingles / Frances