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ISO 1208:1982

ISO 1208:1982

Spices and condiments — Determination of filth

Épices — Détermination des impuretés

Date:
1982-12-01 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

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Ingles / Frances