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ISO 937:2023

ISO 937:2023

Meat and meat products — Determination of nitrogen content — Reference method

Viandes et produits à base de viande — Détermination de la teneur en azote — Méthode de référence

Date:
2023-08-28 / Published
ICS:

67.120.10 - Meat and meat products.

Committee:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
Relación con otras normas ISO:

Anula a: ISO 937:1978

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