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ISO 2386:2019

ISO 2386:2019

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

Liège emballé — Liège mâle, liège de reproduction cru, liège flambé, liège de reproduction bouilli et rebut — Détermination de l'humidité

Date:
2019-07-17 / Published
ICS:

79.100 - Cork and cork products.

Committee:
ISO/TC 87 - Cork
Relación con otras normas ISO:

Anula a: ISO 2386:2015

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Ingles / Frances