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ISO 4134:2021

ISO 4134:2021

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

Viande et produits à base de viande — Détermination de la teneur en acide L-(+)-glutamique — Méthode de référence

Date:
2021-07-23 / Published
ICS:

67.120.10 - Meat and meat products.

Committee:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
Relación con otras normas ISO:

Anula a: ISO 4134:1999

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