Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
Farine de blé tendre (Triticum aestivum L.) — Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.
Anulará a: ISO 17715:2013
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