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ISO 939:2021

ISO 939:2021

Spices and condiments — Determination of moisture content

Épices et condiments — Détermination de la teneur en eau

Date:
2021-01-04 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 939:1980

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