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ISO 6886:2016

ISO 6886:2016

Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)

Corps gras d'origines animale et végétale — Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré)

Date:
2016-02-15 / Published
ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Relación con otras normas ISO:

Anula a: ISO 6886:2006

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Ingles / Frances