ISO 16634-2:2016

Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products

Produits alimentaires — Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes — Partie 2: Céréales, légumineuses et produits céréaliers de mouture

Date:

2016-05-20 / Published

ICS:

67.050 - General methods of tests and analysis for food products.

67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.

Committee:

ISO/TC 34/SC 4 - Cereals and pulses

Relación con otras normas ISO:

Anula a: ISO/TS 16634-2:2009

Será anulada por: ISO/CD 16634-2

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Ingles / Frances