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ISO 19660:2018

ISO 19660:2018

Cream — Determination of fat content — Acido-butyrometric method

Crème — Détermination de la teneur en matière grasse — Méthode acido-butyrométrique

Date:
2018-02-08 / Published
ICS:

67.100.99 - Other milk products.

Committee:
ISO/TC 34/SC 5 - Milk and milk products

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Ingles / Frances