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ISO 5555:2001/Amd 1:2014

ISO 5555:2001/Amd 1:2014

Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks

Corps gras d'origines animale et végétale — Échantillonnage — Amendement 1: Citernes souples

Date:
2014-07-21 / Published
ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Relación con otras normas ISO:

Modifica a: ISO 5555:2001

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