ISO 11085:2015

Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method

Céréales, produits céréaliers et aliments des animaux — Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall

Date:

2015-08-19 / Published

ICS:

67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.

Committee:

ISO/TC 34/SC 4 - Cereals and pulses

Relación con otras normas ISO:

Anula a: ISO 11085:2008

Buy on AENOR

This standard is available in:

Digital format

Ingles / Frances