ISO 12228-1:2014

Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils

Détermination de la teneur en stérols individuels et totaux — Méthode par chromatographie en phase gazeuse — Partie 1: Corps gras d'origines animale et végétale

Date:

2014-07-04 / Published

ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:

ISO/TC 34/SC 11 - Animal and vegetable fats and oils

Relación con otras normas ISO:

Anula a: ISO 12228:1999

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