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Standard
ISO 16779:2015

ISO 16779:2015

Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs

Analyse sensorielle — Évaluation (détermination et vérification) de la durée de conservation des produits alimentaires

Date:
2015-08-14 / Published
Committee:
ISO/TC 34/SC 12 - Sensory analysis

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Ingles / Frances