Rice — Determination of amylose content — Part 1: Reference method
Riz — Détermination de la teneur en amylose — Partie 1: Méthode de référence
67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.
Anula a: ISO 6647-1:2007
Es anulada por: ISO 6647-1:2020
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