ISO 6579-1:2017

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.

Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella — Partie 1: Recherche des Salmonella spp.

Date:

2017-02-23 / Published

ICS:

07.100.30 - Food microbiology. Including microbiology of animal feeding stuffs

Committee:

ISO/TC 34/SC 9 - Microbiology

Relación con otras normas ISO:

Anula a: ISO 6785:2001

Anula a: ISO 6579:2002

Anula a: ISO 6579:2002/Cor 1:2004

Anula a: ISO 6579:2002/Amd 1:2007

Es modificada por: ISO 6579-1:2017/Amd 1:2020

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Digital format

Ingles / Frances