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ISO/TS 22002-2:2013

ISO/TS 22002-2:2013

Prerequisite programmes on food safety — Part 2: Catering

Programmes prérequis pour la sécurité des denrées alimentaires — Partie 2: Restauration

Date:
2013-01-17 / Published
ICS:

67.040 - Food products in general.

Committee:
ISO/TC 34/SC 17 - Management systems for food safety
Relación con otras normas ISO:

Será anulada por: ISO/DIS 22002-2

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