ISO 12966-1:2014

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters

Corps gras d'origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d'acides gras — Partie 1: Lignes directrices relatives à la chromatographie en phase gazeuse moderne des esters méthyliques d'acides gras

Date:

2014-11-27 / Published

ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:

ISO/TC 34/SC 11 - Animal and vegetable fats and oils

Relación con otras normas ISO:

Anula a: ISO 5508:1990

Anula a: ISO 15304:2002/Cor 1:2003

Anula a: ISO 15304:2002

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