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ISO 12779:2011

ISO 12779:2011

Lactose — Determination of water content — Karl Fischer method

Lactose — Détermination de la teneur en eau — Méthode de Karl Fischer

Date:
2011-10-31 / Published
ICS:

67.100.99 - Other milk products.

Committee:
ISO/TC 34/SC 5 - Milk and milk products

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