ISO 3093:2004/Cor 1:2008

Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten — Technical Corrigendum 1

Blés tendres, seigles et leurs farines, blés durs et leurs semoules — Détermination de l'Indice de Chute selon Hagberg-Perten — Rectificatif technique 1

Fecha Anulación:

2008-04-15 / Withdrawn

ICS:

67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.

Committee:

ISO/TC 34/SC 4 - Cereals and pulses

Relación con otras normas ISO:

Modifica a: ISO 3093:2004

Es anulada por: ISO 3093:2009

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