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ISO 11747:2012

ISO 11747:2012

Rice — Determination of rice kernel resistance to extrusion after cooking

Riz — Détermination de la résistance à l'extrusion des grains de riz après cuisson

Date:
2012-07-25 / Published
ICS:

67.060 - Cereals, pulses and derived products. Including grains, corn, flours, baked products, etc.

Committee:
ISO/TC 34/SC 4 - Cereals and pulses
Relación con otras normas ISO:

Es modificada por: ISO 11747:2012/Amd 1:2017

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