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ISO 3972:2011

ISO 3972:2011

Sensory analysis — Methodology — Method of investigating sensitivity of taste

Analyse sensorielle — Méthodologie — Méthode d'éveil à la sensibilité gustative

Date:
2011-10-12 / Published
ICS:

67.240 - Sensory analysis.

Committee:
ISO/TC 34/SC 12 - Sensory analysis
Relación con otras normas ISO:

Anula a: ISO 3972:1991

Es modificada por: ISO 3972:2011/Cor 1:2012

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