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ISO 11053:2009

ISO 11053:2009

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate

Corps gras d'origine végétale — Détermination des équivalents au beurre de cacao dans le chocolat au lait

Date:
2009-08-19 / Published
ICS:

67.190 - Chocolate.

67.200.10 - Animal and vegetable fats and oils.

Committee:
ISO/TC 34/SC 11 - Animal and vegetable fats and oils

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