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Standard
ISO 3140:2011

ISO 3140:2011

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

Huile essentielle d'orange douce [Citrus sinensis (L.) Osbeck] obtenue par extraction physique du péricarpe

Fecha Anulación:
2011-05-13 / Withdrawn
Committee:
ISO/TC 54 - Essential oils
Relación con otras normas ISO:

Anula a: ISO 3140:2005

Es anulada por: ISO 3140:2019

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Ingles / Frances