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ISO 3632-1:2011

ISO 3632-1:2011

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Épices — Safran (Crocus sativus L.) — Partie 1: Spécifications

Date:
2011-08-26 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO/TS 3632-1:2003

Será anulada por: ISO/CD 3632-1

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