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Standard
ISO/TS 27106:2009

ISO/TS 27106:2009

Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

Fromage — Détermination de la teneur en nisine A par CL-SM et CL-SM-SM

Date:
2009-11-20 / Published
Committee:
ISO/TC 34/SC 5 - Milk and milk products

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