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Standard
ISO 26642:2010

ISO 26642:2010

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

Produits alimentaires — Détermination de l'index glycémique (IG) et recommandations relatives à la classification des aliments

Date:
2010-09-23 / Published
Committee:
ISO/TC 34 - Food products

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Ingles / Frances