ISO 22935-1:2009

Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

Lait et produits laitiers — Analyse sensorielle — Partie 1: Lignes directrices générales pour le recrutement, la sélection, l'entraînement et le contrôle des sujets

Fecha Anulación:

2009-04-17 / Withdrawn

ICS:

03.100.30 - Management of human resources. Including staff training, staff responsibilities, staff qualifications and certification

67.100.01 - Milk and milk products in general.

Committee:

ISO/TC 34/SC 5 - Milk and milk products

Relación con otras normas ISO:

Es anulada por: ISO 22935-1:2023

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Ingles / Frances