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ISO 6673:2003

ISO 6673:2003

Green coffee — Determination of loss in mass at 105 degrees C

Café vert — Détermination de la perte de masse à 105 degrés C

Date:
2003-08-22 / Published
ICS:

67.140.20 - Coffee and coffee substitutes.

Committee:
ISO/TC 34/SC 15 - Coffee
Relación con otras normas ISO:

Anula a: ISO 6673:1983

Será anulada por: ISO/WD 6673

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