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ISO 3960:2001/Cor 1:2002

ISO 3960:2001/Cor 1:2002

Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1

Corps gras d'origines animale et végétale — Détermination de l'indice de peroxyde — Rectificatif technique 1

Fecha Anulación:
2002-05-30 / Withdrawn
ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Relación con otras normas ISO:

Modifica a: ISO 3960:2001

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