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ISO 13580:2005

ISO 13580:2005

Yogurt — Determination of total solids content (Reference method)

Yaourt — Détermination de la teneur totale en matières solides (Méthode de référence)

Date:
2005-05-13 / Published
ICS:

67.100.99 - Other milk products.

Committee:
ISO/TC 34/SC 5 - Milk and milk products

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