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Standard
ISO 5536:2002

ISO 5536:2002

Milk fat products — Determination of water content — Karl Fischer method

Produits à base de matière grasse laitière — Détermination de la teneur en eau — Méthode de Karl Fischer

Fecha Anulación:
2002-11-13 / Withdrawn
Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Es anulada por: ISO 5536:2009

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