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ISO 5537:2004

ISO 5537:2004

Dried milk — Determination of moisture content (Reference method)

Lait sec — Détermination du taux d'humidité (Méthode de référence)

Fecha Anulación:
2004-06-03 / Withdrawn
ICS:

67.100.10 - Milk and processed milk products. Including dried milk, condensed milk and evaporated milk

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Es anulada por: ISO 5537:2023

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