ISO 11543:2000

Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry

Amidon modifié — Détermination de la teneur en hydroxypropyle — Méthode spectrométrique de résonance magnétique nucléaire du proton

Date:

2000-09-14 / Published

ICS:

Committee:

ISO/TC 93 - Starch (including derivatives and by-products)

This standard is available in:

Digital format

Ingles / Frances